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You do not actually need to add pectin to quince jelly. Quince is tart enough that it supplies its own pectin. Just put the identical amount of sugar in as you’ve liquid from cooking the quinces and prepare dinner to the jelly level. I think I’d simmer the quinces slightly longer too and it looks to me like there should be more water. This jelly is just lovely although and a scrumptious breakfast treat. Perfect for spreading on toasted crumpets, it’s simple to make. You don’t need preserving sugar as […]